skip to main content skip to footer

Dine-In Menu

Starters

Bottomless Chips

6

fresh tortilla chips served with our signature pico de gallo. serves 4 people

add fresh guacamole – 2.5

Golden Deep Fried Pickles

8.5

hand battered, golden fried

Hand Battered Cheese Curds

8.5

“better than the fair” served with `creamy ranch dressing

Humongous Mushrooms

10

deep fried, golden brown, stuffed with garlic cream cheese and served with ranch dressing

Maryland Crab Cakes

13

pan sautéed with chipotle remoulade and fresh lime

Nachos

9

shredded cheese, black bean salsa, jalapenos, tomatoes and fresh tortilla chips. served with sour cream and our signature pico de gallo

add chicken or ground beef – 4

Seared Asian Tuna*

12

slightly seared tuna complimented with teriyaki and wasabi sauce, mixed greens, grape tomatoes and ginger

Sriracha Bourbon Glazed Shrimp

13

lager battered, lightly fried shrimp, hand tossed in our signature sriracha bourbon sauce. served with ranch dressing

Bruschetta

8.5

special blended garlic cream cheese spread over toasted croustini and topped with our signature homemade mix

Crispy Chicken Strips

9.5

served with creamy ranch dressing

Grilled Quesadilla

12.5

three cheeses, peppers and onions folded in a fluffy tortilla and grilled to perfection. served with our signature pico de gallo and sour cream

add chicken 3.5 or steak* 4.5

Spinach & Artichoke Fondue

9

creamy spinach and artichoke dip served with homemade pita chips

Bacon Wrapped Asparagus

12.5

served with chipotle remoulade

Cheesy Potato Skins

7

Baked to a crisp with cheddar cheese and bacon. topped with sour cream and green onions

Fresh Salads

Add to any salad:
chicken – 4 | shrimp or salmon – 5 | seared ahi tuna or steak – 8

Dressings
ranch | sriracha ranch | bleu cheese | 1000 Island | balsamic | oil & vinegar | french | italian vinaigrette | raspberry vinaigrette

House Salad

fresh greens, bermuda onions, carrots, cucumber, cherry tomatoes and croutons

side 4 | full 7.5

Waterfront Salad

10

fresh baby spinach, strawberries, blueberries, feta cheese and pecan halves. served with raspberry vinaigrette

Chopped Salad

8.5

crisp iceberg lettuce lightly tossed with vine-ripened tomatoes, smoked bacon, sliced egg, cucumbers and bleu cheese dressing

All Hail Caesar

crisp hearts of romaine lettuce tossed in a creamy Caesar dressing along with croutons and parmesan cheese

side 5 | full 8.5

Southwest Cobb

9

fresh greens, corn, avocado, black bean salsa, vine-ripened tomatoes, egg, bleu cheese crumbles and spicy tortilla strips

Fiesta Salad

9

mountain of crisp lettuce, fresh tortilla strips, roasted corn and our signature pico de gallo. topped with sour cream and sriracha ranch dressing

add ground beef 4

Signature Sandwiches

All sandwiches served with your choice of fries or homemade chips
Make them loaded or upgrade your side - 1.5

Upgrade to soup or salad – 2 | gluten free bun – 1.5

Reece's Reuben

11

tender chunks of corned beef, swiss cheese and sauerkraut. drizzled in tangy thousand island dressing. served on marble rye

Mile High Grilled Cheese

8.5

triple decker with herb cream cheese, cheddar, swiss, provolone and tomato. served on panini bread

Cod Sandwich

12

deep fried cod topped with cheddar cheese and tartar sauce. served on a brioche bun

Biggie BLT

11

three layers of panini bread with triple the bacon, lettuce and tomato

add fresh avocado – 1.5

Pulled Pork Sandwich

11

savory shredded pork piled high with cheddar cheese. served on a brioche bun

Prime Rib Sandwich*

15

sliced prime rib topped with peppers, onions, provolone cheese and creamy horsey sauce. served with a side of au jus. topped with 2-3 onion rings

Philly Cheese Steak

10.5

thinly shaved beef sautéed with mushrooms, onion, green peppers and hot peppers. topped with melted mozzarella cheese

Grilled Chicken Bruschetta

11

pesto drizzled chicken breast topped with our homemade mix and smothered in provolone. served on a brioche bun

Cajun Blackened Walleye Sandwich

14

walleye seared with Cajun spices and chipotle remoulade. served on a baked hoagie

Sides

Load It Up - with cheddar cheese, bacon and sour cream for 1.5

French Fries

2.5

Sweet Potato Fries

3.5

Tater Tots

2.5

Coleslaw

2.5

Fruit Cup

2.5

Soup of the Day

cup 2 | bowl 4

Garlic Smashed Potatoes

2.5

Onion Rings

3.5

Homemade Chips

2.5

Steamed Vegetables

2.5

Apple Sauce

2.5

Wraps

All wraps served with your choice of fries or homemade chips

Make them loaded or upgrade your side - 1.5 | Upgrade to soup or salad – 2

Buffalo Chicken Wrap

11

grilled or crispy buffalo chicken, mixed greens, crispy onions and creamy bleu cheese dressing

Chicken Caesar Wrap

11

grilled chicken, romaine lettuce tossed in a creamy caesar dressing

Chicken Club Wrap

11

grilled chicken, bacon, tomato, parmesan cheese and greens with mayo

Steak Wrap Burrito*

13.5

prime rib, pico de gallo, cheese and cilantro lime rice

add guacamole – 2

From the Grill

Your choice: 1/2 lb. beef patty*, chicken breast or veggie bean patty. comes with a pickle spear

Served on a Brioche bun with your choice of fries or homemade chips

Make them loaded or upgrade your side – 1.5
Upgrade to soup or salad – 2 | Upgrade to gluten free bun – 1.5

The K.I.S.S.

9.5

keep it simple
add cheese – 0.5

Black & Bleu

11

pepper crusted with bleu cheese

The Heater

11

blackened with jalapenos, cheddar and chipotle mayo

Mushroom Swiss

10.5

grilled mushrooms and melted swiss

The Waterfront

11.5

bacon, american cheese, fried egg*, sriracha sauce

Spicy Buffalo

11

buffalo sauce, crispy onions, cheddar cheese and ranch dressing

Aloha

11.5

crispy bacon, grilled pineapple, provolone and bbq sauce

West Coast

11.5

bacon, guacamole, chipotle mayo

Midwest

11

american cheese, bacon and ranch dressing

Patty Melt

10

grilled onions and swiss on toasted marble rye

Sedona

10.5

crispy onions, bbq sauce and cheddar

Veggie Bean Burger

9.5

white beans, steel cut oats, blended herbs with goat cheese, pecans, sun dried tomato pesto and grilled onions

Main Event

Fish Tacos

15

lightly breaded lake perch with homemade corn salsa wrapped in 3 flour tortillas served with cilantro lime rice and sriracha ranch

Chicken French

17

chicken breast dipped in parmesan and sautéed in a creamy butter sauce served with garlic smashed potatoes and sautéed garlic spinach

Salmon Primavera

19

blackened salmon atop tossed fettuccine, sauteed broccoli, bell peppers and mushrooms in a white wine reduction. served with garlic bread

Cajun Walleye

19

walleye seared with cajun spices. served with char-grilled asparagus and cilantro lime rice

Sriracha Shrimp Tacos

16

sriracha bourbon shrimp wrapped in 3 flour tortillas topped with our signature pico, fresh greens and sliced avocado served with cilantro lime rice

Fall Off the Bone BBQ~Ribs

award winning ribs slow roasted to perfection served with choice of baked potato or french fries

full– 22 | half – 16

Blackened Chicken Pasta

17

blackened chicken with roasted cream sauce, mushrooms and peppers over a bed of fettuccine

Chicken Wings

Traditional wings tossed in your favorite sauce and served with Bleu cheese or ranch dressing, carrots and celery

mild buffalo | medium buffalo | hot buffalo | honey bbq | garlic parmesan | teriyaki | sriracha bourbon | pineapple habanero

6 Wings

8.5

18 Wings

17

12 Wings

12

Friday Fish Fry

baked or beer battered cod with choice of potato pancakes, fries or homemade chips

Served with creamy coleslaw and applesauce

Friday Fish Fry

3 piece – 13 | 4 piece – 14

Clam Chowder

served all day!

Buttery Boiled Fish

17

boiled in a sweet, creamy butter sauce served with baby potatoes and carrots 

Mac & Cheese

Classic Mac N Cheese

13

our classic mac with blended cheeses. topped with buttered breadcrumbs

add lobster/crab combo or shrimp – 10

Build Your Own Mac N Cheese

18

choose three ingredients to create a special twist on a classic Wisconsin favorite

smoked bacon | pulled pork | char grilled chicken | roasted bell peppers | mushrooms | sun-dried tomatoes | baby spinach | broccoli | jalapeño peppers

Soup

Soup of the Day

bowl – 4 | cup – 2

Flatbreads

Margherita

9.5

tomato, fresh mozzarella, basil, pesto and roasted garlic, dizzled with balsamic

Spinach Bacon

9.5

fresh spinach and crispy bacon over mozzarella cheese and a creamy pesto sauce

BBQ Grilled Chicken

11

layer of tangy barbecue sauce underneath melted Monterrey jack and cheddar cheeses. topped with grilled chicken

Desserts

Chocolate Layer Cake

6

Key Lime Pie

7

Homemade Cheese Cake

6

Kids Menu

For ages 12 and under

Includes choice of side and kids beverage

Beverage choices include: juice, milk, coke products, rootbeer ($1 refill)

Crispy Chicken Strips

6.95

Mac n’ Cheese

6.95

Mini Cheeseburger

6.95

Cheese Pizza

6.95

Pasta with Marinara

6.95

Fish N’ Chips

6.95

Mini Hamburger

6.95

Grilled Cheese

6.95

Hot Dog

6.95

USE OUR PICK-UP WINDOW FOR YOUR TO-GO CONVENIENCE

If you have any food allergies, please alert your server

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness