Dine-In Menu

fresh tortilla chips served with our signature pico de gallo. serves 4 people

add fresh guacamole – 2.5

hand battered, golden fried

“better than the fair” served with `creamy ranch dressing

deep fried, golden brown, stuffed with garlic cream cheese and served with ranch dressing

pan sautéed with chipotle remoulade and fresh lime

shredded cheese, black bean salsa, jalapenos, tomatoes and fresh tortilla chips. served with sour cream and our signature pico de gallo

add chicken or ground beef – 4

slightly seared tuna complimented with teriyaki and wasabi sauce, mixed greens, grape tomatoes and ginger

lager battered, lightly fried shrimp, hand tossed in our signature sriracha bourbon sauce. served with ranch dressing

special blended garlic cream cheese spread over toasted croustini and topped with our signature homemade mix

served with creamy ranch dressing

three cheeses, peppers and onions folded in a fluffy tortilla and grilled to perfection. served with our signature pico de gallo and sour cream

add chicken 3.5 or steak* 4.5

creamy spinach and artichoke dip served with homemade pita chips

served with chipotle remoulade

Baked to a crisp with cheddar cheese and bacon. topped with sour cream and green onions

fresh greens, bermuda onions, carrots, cucumber, cherry tomatoes and croutons

side 4 | full 7.5

fresh baby spinach, strawberries, blueberries, feta cheese and pecan halves. served with raspberry vinaigrette

crisp iceberg lettuce lightly tossed with vine-ripened tomatoes, smoked bacon, sliced egg, cucumbers and bleu cheese dressing

crisp hearts of romaine lettuce tossed in a creamy Caesar dressing along with croutons and parmesan cheese

side 5 | full 8.5

fresh greens, corn, avocado, black bean salsa, vine-ripened tomatoes, egg, bleu cheese crumbles and spicy tortilla strips

mountain of crisp lettuce, fresh tortilla strips, roasted corn and our signature pico de gallo. topped with sour cream and sriracha ranch dressing

add ground beef 4

tender chunks of corned beef, swiss cheese and sauerkraut. drizzled in tangy thousand island dressing. served on marble rye

triple decker with herb cream cheese, cheddar, swiss, provolone and tomato. served on panini bread

deep fried cod topped with cheddar cheese and tartar sauce. served on a brioche bun

three layers of panini bread with triple the bacon, lettuce and tomato

add fresh avocado – 1.5

savory shredded pork piled high with cheddar cheese. served on a brioche bun

sliced prime rib topped with peppers, onions, provolone cheese and creamy horsey sauce. served with a side of au jus. topped with 2-3 onion rings

thinly shaved beef sautéed with mushrooms, onion, green peppers and hot peppers. topped with melted mozzarella cheese

pesto drizzled chicken breast topped with our homemade mix and smothered in provolone. served on a brioche bun

walleye seared with Cajun spices and chipotle remoulade. served on a baked hoagie

cup 2 | bowl 4

grilled or crispy buffalo chicken, mixed greens, crispy onions and creamy bleu cheese dressing

grilled chicken, romaine lettuce tossed in a creamy caesar dressing

grilled chicken, bacon, tomato, parmesan cheese and greens with mayo

prime rib, pico de gallo, cheese and cilantro lime rice

add guacamole – 2

keep it simple
add cheese – 0.5

pepper crusted with bleu cheese

blackened with jalapenos, cheddar and chipotle mayo

grilled mushrooms and melted swiss

bacon, american cheese, fried egg*, sriracha sauce

buffalo sauce, crispy onions, cheddar cheese and ranch dressing

crispy bacon, grilled pineapple, provolone and bbq sauce

bacon, guacamole, chipotle mayo

american cheese, bacon and ranch dressing

grilled onions and swiss on toasted marble rye

crispy onions, bbq sauce and cheddar

white beans, steel cut oats, blended herbs with goat cheese, pecans, sun dried tomato pesto and grilled onions

lightly breaded lake perch with homemade corn salsa wrapped in 3 flour tortillas served with cilantro lime rice and sriracha ranch

chicken breast dipped in parmesan and sautéed in a creamy butter sauce served with garlic smashed potatoes and sautéed garlic spinach

blackened salmon atop tossed fettuccine, sauteed broccoli, bell peppers and mushrooms in a white wine reduction. served with garlic bread

walleye seared with cajun spices. served with char-grilled asparagus and cilantro lime rice

sriracha bourbon shrimp wrapped in 3 flour tortillas topped with our signature pico, fresh greens and sliced avocado served with cilantro lime rice

award winning ribs slow roasted to perfection served with choice of baked potato or french fries

full– 22 | half – 16

blackened chicken with roasted cream sauce, mushrooms and peppers over a bed of fettuccine

3 piece – 13 | 4 piece – 14

served all day!

boiled in a sweet, creamy butter sauce served with baby potatoes and carrots 

our classic mac with blended cheeses. topped with buttered breadcrumbs

add lobster/crab combo or shrimp – 10

choose three ingredients to create a special twist on a classic Wisconsin favorite

smoked bacon | pulled pork | char grilled chicken | roasted bell peppers | mushrooms | sun-dried tomatoes | baby spinach | broccoli | jalapeño peppers

bowl – 4 | cup – 2

tomato, fresh mozzarella, basil, pesto and roasted garlic, dizzled with balsamic

fresh spinach and crispy bacon over mozzarella cheese and a creamy pesto sauce

layer of tangy barbecue sauce underneath melted Monterrey jack and cheddar cheeses. topped with grilled chicken