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Growlers & Wine

Bottled Wine

Baur Haus Riesling


Benzinger Chardonnay


10 Span Pinot Noir


True Grit Cabernet Sauvignon


Vista Point Wines

Pinot Grigio | Chardonnay | Merlot  | Cabernet


Villa Maria Sauvignon Blanc


Rodney Strong Chardonnay


Meiomi Pinot Noir


Colby Red Blend



St. Archer Gold by St. Archer Brewing Co.

American Light Lager. “The Ultimate Light Beer”. A light bodied flavorful brew with just 95 calories/2.6 carbs.

Pair: spicy foods, wings, burger, fries, fried fish, salads

ABV 4.2% IBU 0


Stella Artois by Stella Artois Brewery

European Pale Lager. Very smooth beer with a light champagne citrus taste.

Pair: pizza, fish, BBQ, chili

ABV 5% IBU 37


Miller Light by MillerCoors Brewing Co.

American Light Lager. Light and refreshing, this beer tastes like a beer and allows you to fit in your clothes.

Pair: goes well with all foods

ABV 4.2% IBU 10


Eastside Dark by Lakefront Brewery

Munik Dunkil Lager. Taste is sweet & mild, not bitter, with a hint of smokiness

Pair: hearty spicy food: BBQ, sausage, roasted meat

ABV 5.5% IBU 17



Spotted Cow by New Glarus Brewing Co.

American cream/Farm Ale. Naturally cloudy. Brewed with flakey barley & Wisconsin’s finest malts.

Pair: brats, sausage, beef, pork, chicken

ABV 4.8% IBU 18


Louie’s Demise by Milwaukee Brewing Co.

American Amber/Red Ale. A malt forward amber with a caramel taste that is very smooth on the palate

Pair: smoked beef brisket, grilled lamb, chicken fried steak

ABV 5.5% IBU 24


Wheat Beer

Shifter by Lakefront Brewery

American Pale Ale. A light bodied beer with citrus and fruity flavors. Malted wheat adds a rounded touch of sweetness.

Pair: sharp cheddar, stuffed peppers, cheeseburger, hot ham & swiss

ABV 5.2% IBU 30


Hefeweizen by Hacker-Pschorr Brewery

Unfiltered Weissbier. Mild wheat malt balanced with orange/lemon peel.

Pair: German cuisine, salads, fish, shellfish, tangy cheeses

ABV 5.5% IBU 20


Blue Moon by Miller/Coors Brewing Co.

Belgian Witbier. A wheaty based beer with coriander popping out.

Pair: lighter chicken and seafood meals, green salads, vegetable dishes

ABV 5.4% IBU 9



Summer Shandy by Leinenkugel’s

Fruit & Field Beer. This Weiss beer is brewed with lemonade for a refreshing taste on a warm and sunny day.

Pair: BBQ chicken, fruit salads, grilled fish

ABV 4.2% IBU 11



90 Minute by Dogfish Head Craft Brewery

Imperial IPA. This has a heavy pine & citrus aroma along with the tastes of citrus & raisins.

Pair: pork chops, beef, grilled fish, split pea soup

ABV 9.0% IBU 90


Legunitas IPA by Legunitas Brewing Co.

American IPA. Starts off a bitter, but quickly mellows into a wonderful balance of malts & hops.

Pair: strong spicy food, sweet desserts

ABV 6.2% IBU 46


Two Hearted Ale by Bell’s Brewing Co.

American IPA. Flavor is well balanced between the pine/citrus hops and sweet malts.

Pair: curry dishes and Thai cuisine, shellfish, and pungent peppery cheeses.

ABV 7% IBU 55


MVP by Milwaukee Brewing Co.

American Hazy IPA. Tastes of citrus and tropical hops, light bodied and easy drinking.

Pair: ribs, French fries, steak, fajitas

ABV 5.5% IBU 60


Lake Erie Monster by Alaskan Brewing Co

American Imperial IPA. Packs a hearty IPA punch with loads of balancing malt.

Pair: smoked beef brisket, grilled lamb, chicken fried steak

ABV 9.5% IBU 80


Icy Bay by Alaskan Brewing Co.

American IPA. A great hoppy flavor up front and a small amount of malt taste on the backend.

Pair: strong spicy foods, sweet desserts

ABV 6.2% IBU 65


Fresh Squeezed by Deschutes Brewery

American IPA. A modest bitterness with lingering fruity hops.

Pair: spicier dishes, such as BBQ or tacos

ABV 6.4% IBU 60


Lost Palate by Goose Island

New England Hazy IPA. Brewed with oats, lactose, mangoes, cinnamon sticks and cinnamon toast crunch cereal (believe it or not). This beer was inspired by one brewer’s battle with cancer, leaving him without the ability to taste many flavors.

ABV 6.3% IBU 45


* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness