Bottled Wine
Lager
Ale
Wheat Beer
Shanty
IPA
Pinot Grigio | Chardonnay | Merlot | Cabernet
American Light Lager. “The Ultimate Light Beer”. A light bodied flavorful brew with just 95 calories/2.6 carbs.
Pair: spicy foods, wings, burger, fries, fried fish, salads
ABV 4.2% IBU 0
European Pale Lager. Very smooth beer with a light champagne citrus taste.
Pair: pizza, fish, BBQ, chili
ABV 5% IBU 37
American Light Lager. Light and refreshing, this beer tastes like a beer and allows you to fit in your clothes.
Pair: goes well with all foods
ABV 4.2% IBU 10
Munik Dunkil Lager. Taste is sweet & mild, not bitter, with a hint of smokiness
Pair: hearty spicy food: BBQ, sausage, roasted meat
ABV 5.5% IBU 17
American cream/Farm Ale. Naturally cloudy. Brewed with flakey barley & Wisconsin’s finest malts.
Pair: brats, sausage, beef, pork, chicken
ABV 4.8% IBU 18
American Amber/Red Ale. A malt forward amber with a caramel taste that is very smooth on the palate
Pair: smoked beef brisket, grilled lamb, chicken fried steak
ABV 5.5% IBU 24
American Pale Ale. A light bodied beer with citrus and fruity flavors. Malted wheat adds a rounded touch of sweetness.
Pair: sharp cheddar, stuffed peppers, cheeseburger, hot ham & swiss
ABV 5.2% IBU 30
Unfiltered Weissbier. Mild wheat malt balanced with orange/lemon peel.
Pair: German cuisine, salads, fish, shellfish, tangy cheeses
ABV 5.5% IBU 20
Belgian Witbier. A wheaty based beer with coriander popping out.
Pair: lighter chicken and seafood meals, green salads, vegetable dishes
ABV 5.4% IBU 9
Fruit & Field Beer. This Weiss beer is brewed with lemonade for a refreshing taste on a warm and sunny day.
Pair: BBQ chicken, fruit salads, grilled fish
ABV 4.2% IBU 11
Imperial IPA. This has a heavy pine & citrus aroma along with the tastes of citrus & raisins.
Pair: pork chops, beef, grilled fish, split pea soup
ABV 9.0% IBU 90
American IPA. Starts off a bitter, but quickly mellows into a wonderful balance of malts & hops.
Pair: strong spicy food, sweet desserts
ABV 6.2% IBU 46
American IPA. Flavor is well balanced between the pine/citrus hops and sweet malts.
Pair: curry dishes and Thai cuisine, shellfish, and pungent peppery cheeses.
ABV 7% IBU 55
American Hazy IPA. Tastes of citrus and tropical hops, light bodied and easy drinking.
Pair: ribs, French fries, steak, fajitas
ABV 5.5% IBU 60
American Imperial IPA. Packs a hearty IPA punch with loads of balancing malt.
ABV 9.5% IBU 80
American IPA. A great hoppy flavor up front and a small amount of malt taste on the backend.
Pair: strong spicy foods, sweet desserts
ABV 6.2% IBU 65
American IPA. A modest bitterness with lingering fruity hops.
Pair: spicier dishes, such as BBQ or tacos
ABV 6.4% IBU 60
New England Hazy IPA. Brewed with oats, lactose, mangoes, cinnamon sticks and cinnamon toast crunch cereal (believe it or not). This beer was inspired by one brewer’s battle with cancer, leaving him without the ability to taste many flavors.
ABV 6.3% IBU 45
* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness