Growlers & Wine

Pinot Grigio | Chardonnay | Merlot  | Cabernet

American Light Lager. “The Ultimate Light Beer”. A light bodied flavorful brew with just 95 calories/2.6 carbs.

Pair: spicy foods, wings, burger, fries, fried fish, salads

ABV 4.2% IBU 0

European Pale Lager. Very smooth beer with a light champagne citrus taste.

Pair: pizza, fish, BBQ, chili

ABV 5% IBU 37

American Light Lager. Light and refreshing, this beer tastes like a beer and allows you to fit in your clothes.

Pair: goes well with all foods

ABV 4.2% IBU 10

Munik Dunkil Lager. Taste is sweet & mild, not bitter, with a hint of smokiness

Pair: hearty spicy food: BBQ, sausage, roasted meat

ABV 5.5% IBU 17

American cream/Farm Ale. Naturally cloudy. Brewed with flakey barley & Wisconsin’s finest malts.

Pair: brats, sausage, beef, pork, chicken

ABV 4.8% IBU 18

American Amber/Red Ale. A malt forward amber with a caramel taste that is very smooth on the palate

Pair: smoked beef brisket, grilled lamb, chicken fried steak

ABV 5.5% IBU 24

American Pale Ale. A light bodied beer with citrus and fruity flavors. Malted wheat adds a rounded touch of sweetness.

Pair: sharp cheddar, stuffed peppers, cheeseburger, hot ham & swiss

ABV 5.2% IBU 30

Unfiltered Weissbier. Mild wheat malt balanced with orange/lemon peel.

Pair: German cuisine, salads, fish, shellfish, tangy cheeses

ABV 5.5% IBU 20

Belgian Witbier. A wheaty based beer with coriander popping out.

Pair: lighter chicken and seafood meals, green salads, vegetable dishes

ABV 5.4% IBU 9

Fruit & Field Beer. This Weiss beer is brewed with lemonade for a refreshing taste on a warm and sunny day.

Pair: BBQ chicken, fruit salads, grilled fish

ABV 4.2% IBU 11

Imperial IPA. This has a heavy pine & citrus aroma along with the tastes of citrus & raisins.

Pair: pork chops, beef, grilled fish, split pea soup

ABV 9.0% IBU 90

American IPA. Starts off a bitter, but quickly mellows into a wonderful balance of malts & hops.

Pair: strong spicy food, sweet desserts

ABV 6.2% IBU 46

American IPA. Flavor is well balanced between the pine/citrus hops and sweet malts.

Pair: curry dishes and Thai cuisine, shellfish, and pungent peppery cheeses.

ABV 7% IBU 55

American Hazy IPA. Tastes of citrus and tropical hops, light bodied and easy drinking.

Pair: ribs, French fries, steak, fajitas

ABV 5.5% IBU 60

American Imperial IPA. Packs a hearty IPA punch with loads of balancing malt.

Pair: smoked beef brisket, grilled lamb, chicken fried steak

ABV 9.5% IBU 80

American IPA. A great hoppy flavor up front and a small amount of malt taste on the backend.

Pair: strong spicy foods, sweet desserts

ABV 6.2% IBU 65

American IPA. A modest bitterness with lingering fruity hops.

Pair: spicier dishes, such as BBQ or tacos

ABV 6.4% IBU 60

New England Hazy IPA. Brewed with oats, lactose, mangoes, cinnamon sticks and cinnamon toast crunch cereal (believe it or not). This beer was inspired by one brewer’s battle with cancer, leaving him without the ability to taste many flavors.

ABV 6.3% IBU 45